Groenten Zonder Grenzen - Carrot-ginger coconut soup
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 600 grams of carrots
- 1 white onion
- 3 cloves of garlic
- a piece of ginger (like 5 cm)
- 1 can coconut milk (at least 70% coconut)
- ½ tsp cumin powder
- ½ tsp coriander powder
- cayenne pepper powder to taste
- water
- minimal oil
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