Groenten Zonder Grenzen - Topinambour soup
“Wondering what ‘topinambour’ (aka ‘Jerusalem artichokes’ or ‘sunchokes’) are 💡? It is kind of a forgotten vegetable around here.
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Ingredients
- 500 gr topinambour
- 500 ml vegetable stock
- 400 ml coconut milk
- 1 onion
- 1 clove of garlic
- Coconut oil (or other cooking oil)
- Truffle oil
- Salt
- Pepper
- For topping: button mushrooms
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