CHICKEN & APRICOT PUREE - SPAR

Name: CHICKEN & APRICOT PUREE - SPAR
Ingredients: 175 grams chicken thigh fillets (approx 2 boneless thighs); 50 grams onion, finely chopped; 2 teaspoon(s) SPAR canola oil; 200 grams sweet potato, peeled and finely chopped; 8 dried SPAR apricots, chopped; 400 ml freshly made chicken stock; Chop chicken thighs into small cubes. Heat the oil in a small pan, add the onions and fry till soft for about 4 mins. Add chicken cubes & saute for a further 2 mins; Add the sweet potato and saute for 1 min before adding the chopped apricots and the chicken stock. Bring to the boil then turn heat down and simmer, covered for 15 mins until all tender; Take off oven and pour into a Blender or Food Processor and blend until smooth. Serve slightly warm

www.spar.co.zw

Delicious and sweet suitable for babies from 6 months. Recipe serves 5 portions (suitable for freezing)

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Ingredients

175 grams chicken thigh fillets (approx 2 boneless thighs)
50 grams onion, finely chopped
2 teaspoon(s) SPAR canola oil
200 grams sweet potato, peeled and finely chopped
8 dried SPAR apricots, chopped
400 ml freshly made chicken stock
Chop chicken thighs into small cubes. Heat the oil in a small pan, add the onions and fry till soft for about 4 mins. Add chicken cubes & saute for a further 2 mins
Add the sweet potato and saute for 1 min before adding the chopped apricots and the chicken stock. Bring to the boil then turn heat down and simmer, covered for 15 mins until all tender
Take off oven and pour into a Blender or Food Processor and blend until smooth. Serve slightly warm