SPAR - Aubergine, Sweet Potato and Coconut Milk Stew Recipe

Ingredients

• 8 baby aubergines, hulled and halved
• 2 Tbsp SPAR Sunflower Oil
• salt and pepper
• 1 onion, peeled and finely chopped
• 4-5 cloves of garlic, thinly sliced
• 1 thumb ginger, peeled and finely chopped
• 2 Tbsp Thai Green Curry paste
• 2 cups vegetable stock
• 1 can SPAR Coconut Milk
• 2 lemongrass stalks, chopped and with outer layers discarded
• 2 large sweet potatoes, peeled and cut into thick chunks
• ⅔ cup fresh coriander
• juice of 1 lime (to taste)
• salt and ground black pepper
• 1 ½ cups of Brown Basmati Rice