Ajwain Paratha with Moong Dal ki Sabzi
Mix together aata, salt, oil and ajwain. - Recipe Main Dish : Ajwain paratha with moong dal ki sabzi by Lavshanks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Whole Wheat Flour/Aata - 3 cups
- Ajwain / Carom seeds - 1/2 teaspoon
- Salt - to taste
- Ghee - 3 tablespoon
- Oil - 1 tablespoon
- Cracked Green Moong Dal - 2 Cups
- Onion - 1 large
- Tomatoes - 2 large
- Green Chilli - 1 finely chopped
- Ginger Garlic Paste - 1 tablespoon
- Cumin Seeds- 1 teaspoon
- Garam Masala - 1 teaspoon
- Dhania Powder - 1 teaspoon
- Turmeric Powder - 1 teaspoon
- Chopped coriander leaves - 1 tablespoon
- Oil for tadka - 1 tablespoon
- Water- 4 cups
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