Ajwain Paratha - A recipe of whole wheat mixed with carom seeds!
AYURVEDIC NUTRITIONAL FACTS (Carom seeds) Rasa Pungent, Bitter Guna Light, Dry Virya Hot Vipaka Pungent Ajwain (carom seeds) is an aromatic herb that is a part of Indian cooking for ages. It looks...
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Cooking tools:
- Rolling pin
- Skillet
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups whole wheat flour
- Water as required
- 1 tablespoon ajwain (carom seeds)
- 1 teaspoon coriander powder
- Saindhav namak (rock salt) as per taste
- Ghee
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