Super Creamy Hominy and Green Chilies Recipe
This I found in Bert Greens The grains cookbook! Tweaked of course! This is served with 4-6 poached eggs on top,if desired! Or serve as a side.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 29 ounces hominy, rinsed and drained
- 1/2 cup heavy cream
- 3 tablespoons butter
- 1/4 cup finely chopped onion
- 1 fresh jalapeno, minced
- 1 can chopped mild green chili
- 1/2 cup monterey jack cheese
- salt
- pepper
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