Hominy & Greens Pie From 'Savory Baking'

Name: Hominy & Greens Pie From 'Savory Baking'
Ingredients: *Braised Greens*; 2 tablespoons (30 grams) extra-virgin olive oil; 1 (320 grams) large sweet onion, minced; 2 (about 20 grams) serrano or 1 large jalapeño pepper(s), minced (optional); 1 1/2 pound (680 grams) greens (collards, mustard greens, chard, or kale), roughly torn and edible stems finely chopped; 4 (20 grams) cloves garlic, minced; 1/4 cup (60 grams) dry white wine; Kosher salt; freshly ground pepper; *Creamy, Cheesy Hominy*; 28 ounces (795 grams) cooked or canned hominy, well drained; 1 tablespoon (15 grams) extra-virgin olive oil; 3 tablespoons (43 grams) unsalted butter; 1 bunch (140 grams) scallions, thinly sliced; 2 tablespoons (14 grams) all-purpose flour; 1 1/3 cup (305 grams) whole milk; 1/2 cup (50 grams) shredded cheddar; 1/2 cup (50 grams) shredded Monterey Jack; *Pie*; 1 par-baked All Buttah Pie Crust, cooled completely (https://food52.com/recipes/24928-all-buttah-pie-dough); Smoked paprika, as needed for finishing

food52.com

Hominy & Greens Pie from 'Savory Baking' - A delicious, comforting dish perfect for lunch or dinner.

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Ingredients

*Braised Greens*
2 tablespoons (30 grams) extra-virgin olive oil
1 (320 grams) large sweet onion, minced
2 (about 20 grams) serrano or 1 large jalapeño pepper(s), minced (optional)
1 1/2 pound (680 grams) greens (collards, mustard greens, chard, or kale), roughly torn and edible stems finely chopped
4 (20 grams) cloves garlic, minced
1/4 cup (60 grams) dry white wine
Kosher salt
freshly ground pepper
*Creamy, Cheesy Hominy*
28 ounces (795 grams) cooked or canned hominy, well drained
1 tablespoon (15 grams) extra-virgin olive oil
3 tablespoons (43 grams) unsalted butter
1 bunch (140 grams) scallions, thinly sliced
2 tablespoons (14 grams) all-purpose flour
1 1/3 cup (305 grams) whole milk
1/2 cup (50 grams) shredded cheddar
1/2 cup (50 grams) shredded Monterey Jack
*Pie*
1 par-baked All Buttah Pie Crust, cooled completely (https://food52.com/recipes/24928-all-buttah-pie-dough)
Smoked paprika, as needed for finishing