Hazelnut Brown Butter Cake • Nextjen Gluten-Free

Ingredients

• 140 g or 1 cup Toasted hazelnut, pulsed in food processor until a mulch (any nut or seed works)
• 5 g or 1 tsp Salt
• 400 g or 2 1/2 cup Brown sugar
• 250 g or 1 cup Milk
• 3 Eggs
• 230 g or 1 1/2 cup Nextjen All Purpose Baking Blend (flour)
• 11 g or 2 tsp Baking powder
• 120 g or 1/2 cup Browned butter