Gluten-free chocolate hazelnut cake | Women's Weekly Food

Gluten-free chocolate hazelnut cake | Women's Weekly Food

www.womensweeklyfood.com.au

Gluten-free chocolate hazelnut cake with rich chocolate frosting—perfect for special occasions. Serves 25.

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Ingredients

  • 100 gram butter
  • 1/2 cup (110g) firmly packed brown sugar
  • 2 eggs
  • 1/4 cup (60ml) milk
  • 3/4 cup (75g) ground hazelnuts
  • 3/4 cup (100g) gluten-free self-raising flour
  • 2 tablespoon cocoa powder
  • Fudge frosting
  • 1/4 (55g) caster sugar
  • 50 gram butter
  • 2 tablespoon water
  • 3/4 cup (120g) pure icing sugar

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