Street Taco Recipe with Marinated Skirt Steak
Street taco recipe made with marinated skirt steak seared at high heat, served inside a warm corn tortilla with fresh cilantro and diced onions.
Ingredients
- 8 corn tortillas
- 1 pound skirt steak (cut into ¼-inch chunks)
- ¼ cup orange juice
- 2 garlic cloves (grated)
- 1 ½ teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon Mexican oregano
- 1 tablespoon avocado oil
- ¼ cup onion (minced )
- ½ cup cilantro (chopped )
- Salsa
- Lime wedges
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