Street Tacos – Roth – Culinary Scene

Ingredients

• 2 Tablespoons red wine vinegar
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon orgeno
• 1 1/2 teaspoons Kosher salt
• 2 Tablespoons extra virgin olive oil
• juice of 1 lime
• 1 skirt steak (2–3 lbs), trimmed
• 1 large white onion, diced
• 1 1/2 teaspoon Kosher salt
• 1 jalapeño, seeded and finely diced
• 1/4 cup chopped cilantro
• corn or flour tortillas
• lime wedges
• Cotija cheese, finely grated