Magic Potion | Veliche

Name: Magic Potion | Veliche
Ingredients: 200 g Hazelnut praliné 65%; 100 g Mango puree; 40 g Passion puree; 20 g Passion puree; 25 g Gelatin mass (1/5); 225 g Obsession 30 Belgian white chocolate; 500 g Whipped Cream 35% Fat; 100 g Fresh cream 35% fat; 70 g Sugar; 410 g Glucose syrup; 180 g Gelatin mass (1/5); 700 g Mirror glaze neutral; SQ Yellow chocolate coloring

www.veliche.com

I. COMPOSITION Crunchy Base Exotic and Praliné Sauce Exotic Mousse Chocolate Shell Yellow Glaze II. CRUNCHY BASE 165 g Hazelnut praliné 65% 30 g…

Keywords

add the praliné
then pour on the gelatin to melt it. Add chocolate

View full recipe on www.veliche.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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