Passion Club | Valrhona Chocolate

Name: Passion Club | Valrhona Chocolate
Ingredients: 1000g PRALINE NOISETTE 50% CARAMELISE; 70g BEURRE DE CACAO; 250g EQUATORIALE LACTEE 35%; 5g Sparkling Gold Powder; 25g 70° alcohol

www.valrhona.com

Take the frame of cooled Passion Fruit Jelly and place a second identical frame on top. Pour in half the Chocolate Crunchy Fruity Praliné. Leave to set. Co

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

1000g PRALINE NOISETTE 50% CARAMELISE
70g BEURRE DE CACAO
250g EQUATORIALE LACTEE 35%
5g Sparkling Gold Powder
25g 70° alcohol

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