Marinated Olives and Feta

Name: Marinated Olives and Feta
Total time: 65 min
Ingredients: 1 cup pitted kalamata olives, drained; 1 cup pitted manzanilla olives stuffed with pimentos, drained; 1 cup diced feta cheese chunks (about 4 ounces); 1/2 cup good quality olive oil; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 2 tablespoons finely chopped combination of fresh herbs (such as rosemary, thyme, parsley and oregano); pita bread; halved lemon slices; food picks

thebakermama.com

Aromatic, fresh herbs and tart lemon make Marinated Olives and Feta a refreshing and flavorful summer appetizer.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

1 cup pitted kalamata olives, drained
1 cup pitted manzanilla olives stuffed with pimentos, drained
1 cup diced feta cheese chunks (about 4 ounces)
1/2 cup good quality olive oil
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 tablespoons finely chopped combination of fresh herbs (such as rosemary, thyme, parsley and oregano)
pita bread
halved lemon slices
food picks