Olive and Lemon Baked Feta

Ingredients

• 1 cup unsalted crushed tomatoes
• 1 garlic clove (minced)
• 1 tsp crushed red pepper flakes
• 8 oz sheep’s milk feta cheese
• 1 cup pitted green olives (drained and halved)
• 1 tbsp lemon zest
• 1 tbsp rosemary leaves (coarsely chopped)
• 1 tsp thyme leaves (chopped)
• 2 tbsp pine nuts
• 1 tsp extra-virgin olive oil
• freshly ground black pepper