Sweetcorn soup with chicken and mushrooms
Whip up this delicious, warming sweetcorn soup recipe for a high-fibre, lunchtime meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.220triathlon.com.
Ingredients
- 10g unsalted butter
- 1 onion,
- 1 stick celery,
- 1 x 400g can sweetcorn
- 600ml hot chicken of vegetable stock
- 10 mushrooms,
- 1 cooked chicken breast,
- Juice of 1/2 lime
- 1/2 red pepper,
- 3 spring onions,
- 1-2 tbsps crème fraiche
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