Chicken and Sweetcorn Soup Recipe | olivemagazine
Easy-to-follow recipe for chicken soup at its heartwarming best. With noodles and wanton dumplings, this Asian-flavoured broth is both light and filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g skinless chicken breast fillet finely chopped
- 4 (2 finely chopped spring onions 2 sliced)
- grated to make 2 tsp ginger
- 1 cob sweetcorn kernels sliced off
- 3 tbsp soy sauce
- 20 wonton wrappers
- 1 litre chicken stock
- 2 nests egg noodles cooked
- to serve chilli oil
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