Citrus Salad with Endive and Fennel | Publix Super Markets
Citrus Salad with Endive and Fennel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 grapefruit, for segments
- 2 oranges, for segments/juice
- 3 limes, for juice
- 3 heads Belgian endive
- 1 head radicchio
- 1 fennel bulb
- 1/2 bunch fresh Italian parsley
- 2 tablespoons white wine vinegar
- 1/2 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons coconut oil
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