Fennel and Citrus Salad

Ingredients

• 1 large fennel bulb, sliced lengthwise into quarters then crosswise into paper thin quarter rounds
• 1 large Belgian endive, sliced lengthwise in half then crosswise into thin half rounds
• 3 radicchio leaves, slice lengthwise in half then crosswise into thin strips (omit if you don’t like bitter taste)
• 4 navel oranges, peeled and cut into chunks (instructions for Supreming an Orange)
• 1 teaspoon extra virgin olive oil
• 1 + Tablespoon(s) white balsamic vinegar (Trader Joe’s carries this)
• salt to taste (I like Trader Joe pink Himalayan in the grinder)
• black pepper to taste (whole peppercorn in grinder is best)