Skillet Turmeric Chicken and Rice Recipe | Maya Feller
Chicken and rice dishes are a favorite comfort food for many—and with good reason: It’s nourishing and satisfying. If you’re a fan of the old standard, you’re g
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Peeler
- Kitchen timer
Ingredients
- 1 chicken (4½ pounds), cut into 8 pieces
- Sweet paprika, to taste
- Freshly ground pepper, to taste
- 2 tablespoons olive oil
- 1½ tablespoons ground turmeric, divided
- 1 small onion, chopped
- 1 tablespoon finely chopped and peeled fresh ginger
- 4 garlic cloves, minced
- 2 plum tomatoes, chopped
- 2 teaspoons curry powder
- ½ teaspoon ground cumin
- 2 cups jasmine rice
- 3 bay leaves
- 1½ tablespoons low sodium coconut aminos
- 3 cups low sodium chicken stock
- ¼ cup chopped chives
- Toppings: Plain whole yogurt, sliced cucumbers, mint leaves, lime wedges (optional)
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