Turmeric Chicken and Greens Stir-Fry with Rice
There's something so pleasing about white rice turned golden from turmeric. It's a sure sign delicious things are happening in the bowl. And they are with this easy-done chicken that's caramelised...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 150g jasmine rice
- 1 tsp ground turmeric
- 50g oyster sauce
- 2 tsp sesame oil *
- 330g chicken thigh fillets
- 1 spring onion
- 200g Swiss brown mushrooms
- 1 bunch gai lan (Chinese broccoli)
- 50ml sweet chilli sauce
- 1 tsp vegetable oil
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