Chicken Stir Fry with Rice
Chicken Stir Fry with Rice - 份量- 总时间配料 SAUCE: 1/4 cup light soy sauce 1/4 cup oyster sauce 1/8 cup rice vinegar 1/8 cup sesame oil 1/2 cup of chicken stock
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Wok
- Stove
- Rice cooker
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Spatula
- Wooden spoon
- Whisk
- Ladle
- Pot
- Fine-mesh sieve
- Plate
- Serving bowl
Ingredients
- 1/4 cup light soy sauce
- 1/4 cup oyster sauce
- 1/8 cup rice vinegar
- 1/8 cup sesame oil
- 1/2 cup of chicken stock using 1/2cup rice water and 1/2tsp of bouillon
- 1tbsp brown sugar
- 1tbsp corn starch
- 4 cups cooked rice from 2 cups dry rice
- 1 head of broccoli
- 1/2 to 1 onion
- 1/2 to 1 pack of mushrooms
- About 4 medium carrots
- 4 medium to large cloves of garlic
- Zucchini
- Scallions
- Cauliflower
- (optional) ginger
- 2 chicken breasts, sliced or cubed
