Chicken Stir-Fry

Name: Chicken Stir-Fry
Total time: 45 min
Ingredients: 4 cups water; 2 cups white rice; 2/3 cup soy sauce; 1/4 cup brown sugar; 1 tablespoon cornstarch; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1/4 teaspoon red pepper flakes; 3 skinless (boneless chicken breast halves, thinly sliced); 2 tablespoons sesame oil (divided); 1 head broccoli (broken into florets); 1 onion (cut into large chunks); 1 cup sliced carrots; 1 8 ounce can sliced water chestnuts, drained; 1 green bell pepper (cut into matchsticks)

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