The Best Curry Quinoa + Lentil Soup - Healthy Recipes by Lyndi Cohen
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Cooking tools:
- Food processor
- Pot
- Stove
- Kitchen scale
Ingredients
- 1 brown onion, chopped
- 3 cloves of garlic, crushed
- 350 g McKenzies ‘Superblend Protein’ mix
- 2 l vegetable stock
- 2 tbsp red curry paste
- 3 tbsp extra virgin olive oil
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