Ruston Peach Crumb Pie | Emerils.com

Ingredients

• CRUST:
• 1 1/4 cups flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 stick (1/4 pound butter, cut into small pieces)
• 1 tablespoon ice water
• FILLING:
• 1 1/2 cups water
• 1/4 cup (packed) light brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• Pinch of black pepper
• 2 pounds peaches, peeled, pitted, and cut into wedges (about 3 cups)
• TOPPING:
• 1/2 cup packed light brown sugar
• 1/2 cup flour
• 1 cup pecan pieces
• 1/2 stick (4 tablespoons butter, cut into small pieces)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon grated nutmeg