Pumpkin Pie | Emerils.com

Ingredients

• CRUST:
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• One-half teaspoon allspice
• 2 tablespoons butter, melted
• FILLING:
• One-half cup egg substitute or 4 egg whites, slightly beaten
• One and one-half cups solid packed canned pumpkin
• Three-fourths cup sugar
• 1 teaspoon ground cinnamon
• One-half teaspoon ground ginger
• One-fourth teaspoon ground cloves
• One and one-half cups 1% milk
• One-half cup pecan halves