Beet, Apple and Ginger Soup
Recipe for Beet, Apple and Ginger Soup. This quick and simple soup uses roasted beets to play up their natural sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 large beets, trimmed, peeled and quartered (about 1.8 lb/0.8 kg)
- 2 tbsp canola oil
- 1 cup chopped onion
- 5 cups vegetable stock
- 2 1/2 cup diced red delicious apple, peeled
- 2 tbsp minced ginger root
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