Beef Puffery Recipe
Italian-seasoned beef and sausage mixed with creamy ricotta and Parmesan, rolled in layers of buttered phyllo, and baked into a crispy golden strudel. A show-stopping dinner or appetizer.
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Cooking tools:
- Jelly roll pan
- Pastry brush
- Toothpick
- Aluminum foil
- Wax paper
- Refrigerator
- Stove
- Skillet
- Mixing bowl
- Spatula
- Spoon
Ingredients
- phyllo (filo) pastry sheets
- sausage
- beef eye of round roast
- onions
- garlic
- parsley leaves
- basil
- oregano
- salt
- black pepper
- tomato paste
- eggs
- ricotta cheese
- parmesan, parmigiano-reggiano cheese, grated
- butter
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