20-minute Ravioli with Simple Sauce

Ingredients

• 625 g spinach and ricotta ravioli or your favourite ravioli
• 1 tbsp. olive oil
• 1 brown onion, finely chopped
• 3 garlic cloves, crushed
• 2 tbsp. tomato paste
• 2 x 400 g cans diced tomatoes
• 1 tsp. caster sugar
• ½ cup fresh basil leaves
• ¼ cup (60 ml) thickened cream
• 1 cup (125 g) Perfect Italiano™ Grated Parmesan
• Salt and pepper, to taste
• Small fresh basil leaves, to serve