Grilled Tuna with Apricot-Mustard-Mint Glaze Recipe - (5/5)

Ingredients

• APRICOT-MU5TARD-MINT GLAZE
• 2 tablespoons canola oil
• 1 small Spanish onion, coarsely chopped
• 3 cloves garlic, chopped
• 2 Fresno chiles or jalapeno chiles, chopped
• 1 cup chopped dried apricots
• 2 cups dry white wine
• 3 tablespoons light brown sugar
• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• Kosher salt and freshly ground black pepper
• 3 tablespoons finely chopped fresh mint
• GRILLED TUNA
• 1 tablespoon ground cumin
• 1 tablespoon ancho chile powder
• 1 tablespoon light brown sugar
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• Four (8-ounce) tuna steaks (each about 1 inch thick)
• Kosher salt and freshly ground black
• Chopped fresh chives, for garnish (optional)
• Red Chile Oil (page 228), for garnish (optional)
• Cilantro Oil (page 222), for garnish (optional)