Marinated Grilled Tuna Steaks With Couscous - Recipe | What's for Dinner?

Marinated Grilled Tuna Steaks With Couscous - Recipe | What's for Dinner?

whatsfordinner.com

Slices of grilled tuna served over a bed of couscous, spinach, thyme, almonds, apricots and scallions makes for a light yet filling meal.

View Original

Share this recipe:

Ingredients

  • 3/4 cup Girard's® Champagne Dressing
  • Salt and pepper
  • 4 tuna steaks, 1/1/2” thick
  • 2 tablespoons olive oil
  • 2 cups cooked cous cous
  • 1 teaspoon fresh chopped thyme
  • 1/3 cup toasted almond slivers
  • 1/3 cup chopped dried apricots
  • 3 scallions, chopped
  • 5 ounces fresh baby spinach

More Like This