Sonoma-Style Beef Skewers

Ingredients

• 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
• 1 pound Swiss chard
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, chopped
• 1 teaspoon minced garlic
• 1/4 cup water
• 1/2 teaspoon kosher salt
• 3 cups cooked whole grain or regular orzo
• 2 tablespoons toasted pine nuts (optional)
• 4 large plum tomatoes
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper