Beef Top Sirloin Steak with Asparagus & Tomato Orzo

Ingredients

• 1 beef Top Sirloin Steak, Boneless, cut 1 inch thick (about 1-1/2 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup unsalted beef broth
• 1/3 cup dry red wine
• 1-1/2 cups chopped roma tomatoes
• 1/4 cup finely chopped capers
• 1 tablespoon minced garlic
• 1 cup cooked orzo pasta
• 1/2 pound asparagus, trimmed, cut into 1-inch pieces