MEATBALLS RAMEN - Casa Meatballs

Ingredients

• 18 Casa Meatballs (3 meatballs per serving)
• 2 ½ Tbsp toasted sesame oil
• 1 Tbsp grated fresh ginger
• 2 scallions, thinly sliced, divided, plus more for serving
• ¼ cup soy sauce
• 4 cups vegetable broth, warm
• 4 cups hot water
• 3.5 oz oyster mushrooms or 10-12 dried shiitake mushrooms
• 3 Tbsp mirin
• ¼ cup white miso paste
• 10” sheet of nori, crumbled
• 3 3-oz. pkg. instant ramen noodles or 2 (10-oz.) pkg. fresh ramen noodles
• 1 large head of bok choy, cleaned, trimmed and halved
• Pepper to taste
• Sriracha or Chili Garlic Sauce for heat (optional)