Ramen with meatballs | Kikkoman

Ingredients

• 200 g minced pork and veal
• 2 cloves garlic
• 1 tbsp grated ginger
• 1 egg
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 tbsp wheat flour
• 4 bok choy
• 300 g noodles
• 4 sheets nori seaweed
• 4 spring onions
• 2 tbsp sesame seeds
• 2 litre chicken or pork stock/bouillon
• 50 g miso paste
• 100 ml Kikkoman Naturally Brewed Soy Sauce
• 50 ml sake (or dry white wine)
• 3 tbsp rice vinegar
• 2 tbsp sesame oil