Harissa Honey Salmon Skewers | Bertolli Olive Oil
Make harissa honey salmon skewers in just 25 minutes. This easy recipe combines spicy harissa and sweet honey for a delicious and quick meal.
Ingredients
- 750g skinless Atlantic salmon, diced
- 30g butter
- 1 tbsp brown sugar
- 2 tbsp honey
- ¼ cup finely chopped sun-dried tomatoes
- 1 tsp harissa paste
- Juice from ½ lemon
- 1 tsp finely chopped lemongrass (white section only)
- 2 tbsp Bertolli Organic Extra Virgin Olive Oil Fruity Taste
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