Cucumber Yogurt Sauce — Robert St. John
Place strainer over large bowl. Line strainer with 3 layers of cheesecloth. Spoon yogurt into cheesecloth-lined strainer; let stand at room temperature to drain…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 cups plain yogurt (do not use low-fat or nonfat)
- 1 English hothouse cucumber (about 16 ounces), peeled, halved lengthwise, seeded
- 3 Tbsp finely chopped fresh dill
- 1 large garlic clove, minced
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