Cucumber-Dill Sauce — Robert St. John
Place strainer over large bowl. Line strainer with 3 layers of cheesecloth. Spoon yogurt into cheesecloth-lined strainer; let stand at room temperature to drain…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup Plain Yogurt (do not use low-fat or nonfat)
- 1/2 cup Mayonnaise
- 1/2 tsp Kosher Salt
- 1/8 tsp Black Pepper, freshly ground
- 1 tsp Lemon Juice
- 1 tsp White Wine Vinegar
- 1 Cucumber (about 16 ounces), peeled, halved lengthwise, seeded
- 3 Tbl Fresh Dill, finely chopped
- 2 tsp Fresh Garlic, minced
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