Pan-seared Coulotte Steaks With Black Truffle Compound Butter – Quicksear Brands
Elevate your steak game with Pan-seared Coulotte Steaks and Black Truffle Compound Butter. Perfectly crusty on the outside, tender on the inside. Easy to make in just 2-4 minutes! [Add to Recipe Book]
Ingredients
- 1 Quicksear Coulotte Roast
- 2 Tablespoons of cooking oil (chefs prefer vegetable oil for its high smoke point)
- 4-5 Tablespoons of Quicksear Black Truffle Compound Butter
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