Pan-Seared Steak with Garlic Butter | Recipe Cart | Recipe Cart

Ingredients

• 4 steaks ((New York Strip, Ribeye, Top Sirloin, or your favorite cut))
• salt ((to taste))
• pepper ((to taste))
• 1 tablespoon olive oil
• 1 stick butter ((softened))
• 1 tablespoon garlic ((minced))
• 2 tablespoons minced fresh herbs ((parsley, thyme, dill or chives, plus more for garnish))
• 1 pinch salt
• 1 pinch pepper