Garlic Parmesan Cheeseburger Bombs
Sink your teeth into savory Garlic Parmesan Cheeseburger Bombs bursting with melty cheese and juicy beef—perfect for parties! Easy to make, these bite-sized treats are shareable and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Spatula
- Saucepan
- Spoon
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
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