Garlic Parmesan Cheeseburger Bombs
Indulge in flavor explosions with Garlic Parmesan Cheeseburger Bombs! These crispy, golden-baked biscuits pack a savory punch of beef, cheese, and herbs. Perfect for any gathering or late-night snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdish.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Grater
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (for topping)
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