Aunt Rocky’s Bacon Cheddar Scones (Gluten Free, Low Carb) | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 Large Egg
• ¼ cups Daisy Sour Cream (Original)
• 2 Tablespoons Heavy Whipping Cream
• ½ cups Kirkland Bacon Crumbles (Or 2 Strips Of Bacon Fried & Chopped)
• ¾ cups Shredded Sharp Cheddar Cheese, Divided
• ½ cups Fine Ground Blanched Almond Flour (I Use Anthony's)
• 2 Tablespoons Lifesource 500 Oat Fiber (See Notes)
• 1 teaspoon Baking Powder
• 1 teaspoon Instant Yeast (For Flavor)
• ½ teaspoons Freeze-Dried Chives (Or 1 Tbsp Fresh Chives)
• ¼ teaspoons Garlic Powder