Lemon Bars | Gold Medal Flour US

Lemon Bars | Gold Medal Flour US

www.goldmedalflour.com

Enjoy this baked lemon bars recipe - perfect for a dessert and to serve a group.

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Ingredients

  • 1 cup Gold Medal™ all-purpose flour*
  • 1/2 cup butter or margarine, softened
  • 1/4 cup powdered sugar
  • 1 cup granulated sugar
  • 2 teaspoons grated lemon peel, if desired
  • 2 tablespoons lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • Additional powdered sugar

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