Lemon Bars | Gold Medal Flour US
Enjoy this baked lemon bars recipe - perfect for a dessert and to serve a group.
Ingredients
- 1 cup Gold Medal™ all-purpose flour*
- 1/2 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 teaspoons grated lemon peel, if desired
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- Additional powdered sugar
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