Spinach Salad Recipe | Food Network

Ingredients

• 2 tablespoons canola oil
• 1 medium yellow onion, thinly sliced
• 2 teaspoons Dijon mustard
• 2 tablespoons honey
• 3 tablespoons rice wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (8-ounce) bag baby spinach
• 1 roasted red pepper, cut into strips
• 1 can white beans, drained and rinsed
• 1/4 cup crumbled feta cheese
• 1 can whole chunk tuna in water
• 1 orange, cut into segments
• 1/4 cup toasted sliced almonds