Squash carpaccio with burrata - Recipes | fooby.ch

Ingredients

• 1 tbsp sugar
• 2 burrata
• 140 g pomegranate seeds
• 40 g hazelnuts
• 1 tsp ginger
• 300 g squash
• 1 red chillies
• 2 tbsp olive oil
• 1 dl white wine vinegar
• ¼ tsp sea salt
• ½ tsp ground coriander seeds
• a little pepper
• ¼ tsp salt