Gingerbread Whoopie Pies | Rosemary Farm

Ingredients

• 2 1/3 cups (292g) all-purpose flour, spooned and leveled
• 2 tsp. ground cinnamon
• 2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/4 tsp. ground allspice
• 3/4 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/3 cup unsulphured dark molasses (not blackstrap)
• 1/4 cup hot espresso or water
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) dark brown sugar
• 1/2 cup vegetable oil
• 2 large Rosemary Farm eggs, room temperature
• 1 tsp. vanilla
• 8 oz. cream cheese, room temperature
• 1/2 cup (113 g) unsalted butter, room temperature
• 3 cups (360 g) confectioners sugar, sifted
• 1-2 tbsp. pure maple syrup (to taste)
• 1-2 tbsp. heavy cream or whole milk, as needed