Lemony Gingerbread Whoopie Pies - Master recipes
In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg. Combine flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture...
Ingredients
- 3/4 cup butter, softened -
- 3/4 cup packed brown sugar -
- 1/2 cup molasses -
- 1 large egg, room temperature -
- 3 cups all-purpose flour -
- 2 teaspoons ground ginger -
- 1 teaspoon ground cinnamon -
- 1 teaspoon baking soda -
- 1/4 teaspoon salt -
- 1/2 cup sugar -
- Filling: -
- 3/4 cup marshmallow creme -
- 1-1/2 cups confectioners' sugar -
- 3/4 teaspoon lemon extract -
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