Crispy Catfish Nuggets with Remoulade Dipping Sauce | Beyond Hunger

Ingredients

• 1 lb catfish fillets (cut into approx. 1 1/2 inch pieces)
• 1 Tbsp olive oil (or vegetable oil cooking spray)
• 1/4 C grated Parmesan cheese
• 1/2 C cornmeal
• 1/4 tsp garlic powder
• cayenne pepper (to taste, optional)
• 2 C fresh lemon juice
• 1/4 tsp Creole seasoning, salt-free (Salt-free Cajun seasoning is a blend of cayenne, paprika, garlic powder, onion powder, oregano, and black pepper)
• 1 C mayonnaise (regular or light)
• 1 tsp Dijon or regular mustard
• 1 tsp creamy horseradish sauce
• 1 Tbsp capers, drained and chopped (or chopped dill pickle)
• 2 tsp lemon juice
• 1 tsp pickle juice
• 1 tsp hot sauce
• 2 tsp paprika
• 2 tsp garlic powder
• 1 tsp cayenne pepper (or salt-free Cajun seasoning)